Blockchain for Organic Food Traceability
From the article: "This article evaluates the application of blockchain technology to improve organic or fair-trade food traceability from “Farm to Fork” in light of European regulations. This study aims to shed light on the challenges in the organic food chain to overcome, the drivers for blockchain technology, and the challenges in current projects."
|Gepubliceerd in||Frontiers in Blockchain, policy and practice reviews|
|Jaar en volume||3 567175.|
|Trefwoorden||Traceability Systems, Food Traceability, Blockchain technology|
|Digital Object Identifier||https://doi.org/10.3389/fbloc.2020.567175|